Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers Recipe : Rachael Ray : Food Network

Ingredients

  • 1 egg
  • 1 sheet frozen
  • ½ cup
  • 2 cups chicken stock
  • 1 rounded tablespoon
  • Splash white wine
  • 3 tablespoons
  • + 10 more ingredients
    • 3 tablespoons butter
    • Salt and freshly ground black pepper
    • A few sprigs fresh sage leaves, very thinly sliced
    • 22 small ribs celery, chopped
    • 4 baby potatoes, diced
    • 8 ounces
    • 2 tablespoons extra-virgin olive oil
    • 2 fresh
    • 3 onions
    • 3 pieces boneless, skinless chicken breast

Place the chicken breasts in a pot with 1 quartered onion and 1 bay leaf. Fill the pan with just enough water to come to the top of the chicken breasts. Bring the mixture to a low boil, reduce the heat to a simmer and poach the chicken 12 to 15 minutes. Remove the chicken and dice or shred with f...

View full recipe at SpringPad

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