Creole Pot Pie

Ingredients

  • 1 whole Large Egg, Beaten With 1 Tablespoon Of Water
  • 1 Roll (about 9 Oz. Size) Puff Pastry, Thawed
  • Salt And Pepper, to taste
  • 1 teaspoon Parsley
  • ¼ teaspoons Creole Seasoning
  • 2 teaspoons Cajun Seasoning
  • 1 teaspoon Hot Sauce
  • + 10 more ingredients
    • 1 teaspoon Worcestershire Sauce
    • 14 ounces, weight Andouille Sausage, Sliced
    • 1 cup Shredded Chicken
    • 1 cup Diced Carrots
    • 2 cups Diced Red Skin Potatoes
    • 2 cups Chicken Stock
    • 1 teaspoon Minced Garlic
    • 1 cup Diced Onion, Celery And Green Pepper
    • 4 Tablespoons All-purpose Flour
    • ½ sticks Butter

In a medium-sized pot, melt butter over medium low heat until a mildly browned. Whisk in flour and continue to cook over heat, creating a brown roux (about 7-9 minutes total). Add in chopped onion, celery and green pepper and cook until tender. Add in minced garlic and only cook for 30-60 secon...

View full recipe at SpringPad

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