Holiday Chicken Pot Pie

Ingredients

  • 6 skinless, boneless chicken breast halves - diced
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 onion, finely chopped
  • 1 (14.5 ounce) can chicken broth
  • 4 large potatoes, peeled and diced
  • 6 carrots, peeled and sliced
  • + 4 more ingredients
    • 1 (16 ounce) package frozen sweet peas, thawed
    • ½ cup margarine
    • ½ cup all-purpose flour
    • 1 cup milk

1. Preheat oven to 400 degrees F (200 degrees C). 2. In a large bowl combine the chicken, cream of mushrooms soup, cream of chicken soup, onion, broth, potatoes, carrots and peas. Mix well and season with salt and pepper to taste. Pour mixture into three 1-quart baking dishes. 3. Melt margarine...

View full recipe at SpringPad

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