Individual Lobster Pot Pies

Ingredients

• 1 large egg, lightly beaten
• 2 carrots, sliced diagonally into 1/2-inch pieces
• 1 ½ cups sliced fresh mushrooms
• ½ (17.3-ounce) package frozen puff pastry, thawed
• ½ cup heavy cream
• 2 cups coarsely chopped leeks (about 2 large)
• 2 cups cooked lobster meat, chopped
• + 12 more ingredients
• • ¾ cup dry white wine
  • ½ teaspoon salt
  • ½ cup frozen sweet peas
  • 2 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 8 ounces red potatoes, cut into 1/2-inch pieces
  • 2 cups low-sodium fat-free chicken broth
  • 6 slices bacon, chopped
  • 2 tablespoons water
  • 3 tablespoons butter
  • 1 tablespoon chopped fresh tarragon
  • ¼ teaspoon freshly ground black pepper

Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon, reserving drippings in pan. Set bacon aside. Add butter to drippings in pan. Stir in leeks, potatoes, and carrots over medium heat; cook 6 minutes or until vegetables begin to soften. Stir in mushrooms and gar...

View full recipe at My Recipes