Lobster and Crab Pot Pie Recipe : Robert Irvine : Food Network

Ingredients

  • 2 tablespoons chopped
  • Salt and freshly ground black pepper
  • ½ cup frozen
  • 1 pound jumbo lump crabmeat, cleaned, cartilage removed
  • 3 cups milk
  • 4 cups
  • ½ cup
  • + 7 more ingredients
    • 1 cup small diced celery
    • 1 cup small diced
    • 1 pound
    • 1 cup diced white onion
    • ¼ cup grapeseed oil
    • 1 egg, beaten
    • 1 pound frozen

Preheat the oven to 350 degrees F. Roll out the puff pastry on a floured surface, to about 1/2-inch thickness. Using a round pastry cutter or cookie cutter, about 3 inches in diameter, cut out 6 round disks. Brush each disk with the beaten egg, coating the pastry well. Arrange on a greased bakin...

View full recipe at SpringPad

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