Mini Chicken Pot Pies with Bacon and Marjoram

Ingredients

• 1 frozen puff pastry (half of 17.3-ounce package)
• 3 cups chicken from 1 small purchased roasted chicken (skin removed)
• 1 ½ cups onion
• 12 ounces baby carrots
• 1 8-ounce package haricots verts or other slender green beans
• 4 teaspoons fresh marjoram
• 1 ¾ cups low-salt chicken broth
• + 2 more ingredients
• • 11 ²/₃ tablespoon crème fraîche
  • 5 applewood-smoked bacon slices

Preheat oven to 450F. Cook bacon in heavy large skillet over medium heat until crisp. Drain on paper towels. Chop bacon. Add onion to drippings in skillet; sauté until tender and golden, about 8 minutes. Add next 3 ingredients; stir 1 minute. Add broth; bring to boil over high heat. Reduce heat t...

View full recipe at Epicurious