Old Fashioned Chicken Pot Pie

Ingredients

• FILLING:
• 1 onion - diced
• 2 carrots - peeled and cut into ¼ inch thick rounds
• 6 tablespoon(s) unsalted butter
• 3 pound(s) chicken - leftover or one store purchased rotisserie chicken
• 3 stalk(s) celery - sliced thin
• ½ cup(s) mushrooms - sliced
• + 15 more ingredients
• • ¾ cup(s) frozen mixed vegetables
  • 1 clove(s) garlic - chopped
  • ½ cup(s) flour
  • 1 ½ cup(s) milk
  • 1 tablespoon(s) thyme - fresh and chopped
  • 1 teaspoon(s) poultry seasoning
  • 2 teaspoon(s) salt
  • 3 tablespoon(s) parsley - fresh and minced
  • 2 cup(s) chicken stock or broth
  • CRUST:
  • 1 ½ cup(s) flour
  • ½ teaspoon(s) salt
  • ½ cup(s) butter - chilled and sliced thin
  • ¼ cup(s) shortening - chilled
  • 4 tablespoon(s) ice water

DOUGH: Place the flour and salt into a food processor. Add the chilled butter and pulse 5-6 times. Add the chilled shortening and pule 3-4 more times or until the dough resembles cornmeal. Stream in the water one tablespoon at a time and pulse after each addition. The dough is ready when i...

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