Phyllo Chicken Pot Pie from Frozen Phyllo Dough

Ingredients

  • 2 cups cooked chicken, cubed
  • 3 cups chicken broth
  • 1 cup carrot, diced
  • 1 cup celery, diced
  • 1 cup cubed and peeled potato
  • ¼ cup chopped onion
  • ½ cup frozen peas, thawed
  • + 8 more ingredients
    • ½ cup frozen corn kernels, thawed
    • ½ teaspoon salt
    • ½ teaspoon pepper
    • 1 pinch sage
    • ¼ cup flour
    • 1 cup milk
    • 20 sheets frozen phyllo dough, thawed
    • ¼ cup butter, melted

1 1.) Place carrots, celery, potatoes and onions into the chicken broth and cook over med-high until tender. Add frozen peas and corn. Add diced chicken, salt pepper sage and thyme. Simmer over med-low for a few minutes. 2 2.) Whisk milk and flour together. Add to above mixture and simmer until ...

View full recipe at SpringPad

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