Pulled Pork with Two Chiles Tamale Pot Pie Recipe : Rachael Ray : Recipes : Food Network

Ingredients

  • 8 guajillo dried peppers
  • 1 quart chicken stock, homemade or store-bought
  • 1 can chipotle in adobo sauce
  • 1 tablespoon fresh or 1 teaspoon dried oregano
  • 1 ½ teaspoon ground coriander (half a palmful)
  • ½ teaspoon ground cinnamon
  • One 3-pound boneless pork butt (shoulder), trimmed weight
  • + 9 more ingredients
    • Kosher salt and freshly ground black pepper
    • EVOO
    • 1 large onion, finely chopped
    • 4 cloves garlic, finely chopped
    • 1 ½ cups whole milk
    • 1 ½ cups fine to medium ground cornmeal
    • 1 teaspoon fennel pollen or ground fennel
    • 3 tablespoons butter
    • 1 ½ cups grated sharp Cheddar or hot pepper Cheddar

Heat the dried peppers in a pot. Add 2 cups chicken stock and simmer at a low bubble until tender, 10 minutes. Seed the peppers. Puree the chipotle in adobo sauce in a food processor. Remove all but about 2 round tablespoons to a plastic bag and freeze for another use. Add the softened dried...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network