Rough Puff Pastry for Chicken Pot Pie

Rough Puff Pastry for Chicken Pot Pie
Photo by Alan Richardson

Ingredients

  • 13-½ oz. (3 cups) all-purpose flour, chilled; more for dusting the work surface
  • 2/3 cup chilled water
  • 1 tsp. salt
  • ¾ lb. (3 sticks) cold, unsalted butter, cut into 1-inch pieces

Put the butter pieces on a large work surface and chop them roughly with a knife. Dump the chilled flour and the salt on top of the butter and use a large knife or a pastry blender to cut the butter and flour together. When well combined (the mixture still will be very dry and rough), add the wat...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $31.69
    30%off
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman
    Clarendon Hills Cabernet Sauvignon Clarendon Brookman 2006
  • $34.99
    15%off
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut
    Roederer Estate Champagne Blend Anderson Valley l'Ermitage Brut 2000
See More Deals »






Snooth Media Network