Shreddies Chicken Pot Pies
Ingredients
- Filling:
- 1 tablespoon butter
- ½ cup diced onion
- 1 ½ cups diced cooked chicken
- 1 ½ cups frozen mixed vegetables
- 1 (284 mL) can condensed cream of chicken soup
- ¾ cup milk
- + 5 more ingredients
-
- 1 teaspoon grated lemon zest (optional)
- Topping:
- 1 ½ cups Post Shreddies Cereal, coarsely crushed
- 3 tablespoons melted butter
- 1 teaspoon herbes de Provence
1. Filling: Heat butter or oil in large skillet. Saute onions 5 min., stirring frequently. Add chicken and vegetables; cook and stir 3 min. Stir in soup and milk; cook and stir until thoroughly blended and piping hot. If desired, stir in lemon zest. 2. Spoon mixture into 4 foil deep dish meat pi...
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