The BEST Chicken Pot Pie Ever!

Ingredients

  • 2 lbs boneless skinless chicken breasts
  • 2 cups chicken broth (enough to cover breasts)
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 ½ cups half-and-half
  • 3 tablespoons butter (yes, 3 tablespoons!)
  • 1 medium onion, chopped
  • + 8 more ingredients
    • 1 cup celery, chopped
    • 1/3 cup all-purpose flour
    • 1 ½ cups frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas)
    • 2 medium potatoes, cooked and cubed (or 1 can small white potatoes, cubed)
    • 1 tablespoon fresh parsley, chopped
    • ½ teaspoon dried thyme
    • 1 double crust pie crust
    • 1 egg, lightly beaten

1 In a large saucepan over medium high heat, combine the chicken breasts, chicken broth, salt and pepper. Bring to a boil and reduce heat to low. Cover and let simmer for 30 minutes, or until chicken is no longer pink in the center and the juices run clear. 2 Remove the chicken and let cool. Pou...

View full recipe at SpringPad

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