The BEST Chicken Pot Pie Ever!

Ingredients

  • 2 lb chicken breasts, boneless and skinless
  • 2 c chicken broth (enough to cover breasts)
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 1 ½ c half and half
  • 3 Tbsp butter (yes, 3 tablespoons!)
  • 1 medium onion, chopped
  • + 8 more ingredients
    • 1 c celery, chopped
    • 1/3 c all purpose flour
    • 1 ½ c frozen mixed vegetables, thawed (i use green beans, corn, carrots and peas)
    • 2 medium potatoes, cooked and cubed (or 1 can small white potatoes, cubed)
    • 1 Tbsp parsley, freshly chopped
    • ½ tsp thyme, dried
    • 2 pie pastry (for double crust pie)
    • 1 egg, lightly beaten

View full recipe at SpringPad

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