Turkey Pot Pie with Cranberry-Pecan Crusts

Turkey Pot Pie with Cranberry-Pecan Crusts
Photo by www.myrecipes.com

Ingredients

  • Cranberry-Pecan Crusts
  • 3 tablespoons butter, divided
  • 2 large sweet onions, diced
  • 4 (12-ounce) turkey tenderloins, cut into 1 1/2-inch cubes
  • ½ cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • + 7 more ingredients
    • 2 tablespoons vegetable oil
    • 1 cup milk
    • 1 ½ cups chicken broth
    • 1 (10-ounce) package fresh spinach, torn
    • ½ cup all-purpose flour
    • 1 teaspoon salt
    • 1 teaspoon pepper

Melt 1 tablespoon butter in a large skillet over medium-high heat; add onions, and saute 15 minutes or until caramel colored. Place onions in a bowl, and set aside. Combine all-purpose flour, salt, and pepper; dredge turkey tenderloins in flour mixture. Melt remaining 2 tablespoons butter with oi...

View full recipe at My Recipes

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