Upside-Down Chicken Pot Pie

Upside-Down Chicken Pot Pie
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  • 2 cups cut-up cooked chicken
  • 1 ½ cups water
  • 1 box (10 oz.) frozen mixed vegetables, thawed
  • ½ cup milk
  • 1 package (7.5 oz.) refrigerated flaky buttermilk biscuits
  • 1 ½ cups shredded cheddar cheese (about 6 oz.), divided
  • 1 package Knorr Pasta Sides™ - Chicken

1. Preheat oven to 450° . Spray deep dish pie plate with nonstick cooking spray. Pull biscuits apart and press on bottom and up sides of pie plate. Bake 8 minutes or until biscuits are golden; set aside. Decrease oven to 350° . 2. Bring vegetables, water and milk to a boil in medium saucepan ov...

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