Fried Chicken Recipes

All Fried Chicken Recipes

  • Boneless Buffalo Wings
    Boneless Buffalo Wings

    1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). 2. Combine flour, salt, black pepper, cayenne pepper, garlic powde...

  • Bon Ton-Style Fried Chicken
    Bon Ton-Style Fried Chicken

    Whisk together all marinade ingredients in a large bowl. Add chicken, making sure it is covered with marinade. Chill, covered, stirring twice, abou...

  • Bourbon Pecan Chicken
    Bourbon Pecan Chicken

    1. Stir together the pecans, bread crumbs, and 2 tablespoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into...

  • Braised Brussels Sprouts
    Braised Brussels Sprouts

    Line a plate with paper towels and set aside. Place the pancetta in a large frying pan with a tightfitting lid and cook uncovered over medium heat ...

  • Braised Carrots with Orange and Capers
    Braised Carrots with Orange and Capers

    1. Pour 1 tablespoon olive oil into a large frying pan over medium-high heat. When hot, add carrots, sprinkle lightly with salt, and turn to brown ...

  • Braised Chicken and Chayote
    Braised Chicken and Chayote

    Place chicken thighs in a large bowl with chayotes. Add olive oil, salt, and pepper and toss until evenly coated. Heat a large frying pan over me...

  • Braised Chicken Thighs with Olives and Basil
    Braised Chicken Thighs with Olives and Basil

    1. In a large deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/2 teaspoon of the salt and 1/4 teaspoon pepper. Pu...

  • Braised Chicken Thighs with Sauerkraut
    Braised Chicken Thighs with Sauerkraut

    1. In a large deep frying pan, cook the bacon over moderate heat until crisp. Remove with a slotted spoon and reserve. 2. Season the chicken thighs...

  • Braised Leeks
    Braised Leeks

    Bring a medium saucepan of salted water to a boil over high heat. Meanwhile, trim and remove the root ends and dark green tops of the leeks. Halve ...

  • Braised Lettuce with Bacon, Shallots, and Peas
    Braised Lettuce with Bacon, Shallots, and Peas

    Heat oil in medium frying pan over medium heat until it starts to shimmer. Add bacon and cook until crispy, about 5 minutes. Using a slotted spoon,...

  • Breaded Chicken Cutlets with Orange Salsa
    Breaded Chicken Cutlets with Orange Salsa

    Put the breadcrumbs in a wide shallow bowl or rimmed plate. Using a rasp-style grater, finely zest the oranges into the breadcrumbs. Add the thyme,...

  • Brined Fried Chicken
    Brined Fried Chicken

    1. For fried chicken: 1. Put the chicken in a glass baking dish and pour the brine over the chicken. Cover with plastic wrap and refrigerate for 1...

  • Brined Fried Chicken
    Brined Fried Chicken

    1. Put the chicken in a glass baking dish and pour the brine over the chicken. Cover with plastic wrap and refrigerate for 12-24 hours. 2. Remove t...

  • Brussels Sprouts and Lemon Risotto
    Brussels Sprouts and Lemon Risotto

    Place the broth and water in a medium saucepan over low heat and keep at a very low simmer. Place the figs in a small heatproof bowl, add 1/2 cup o...

  • Buffalo Chicken Strips with Blue Cheese Dip
    Buffalo Chicken Strips with Blue Cheese Dip

    In a large bowl, combine the bourbon, soy sauce, and lemon juice. Trim and discard any visible fat on the chicken thighs. Cut each thigh lengthwise...

  • Bulgur with Zucchini and Herbs
    Bulgur with Zucchini and Herbs

    Combine broth, water, and 1/2 teaspoon of the salt in a small saucepan and bring to a boil over high heat. Add bulgur, stir to combine, and remove ...

  • Buttermilk Country Fried Chicken with Cucumber Salad
    Buttermilk Country Fried Chicken with Cucumber Salad

    Put the onion in a small bowl, cover it with very hot water, and let it sit for 15 minutes. Roughly chop the garlic, sprinkle it with a generous pi...

  • Buttermilk Fried Chicken
    Buttermilk Fried Chicken

    Combine all the brine ingredients in a large pot, cover, and bring to a boil. Boil for 1 minute, stirring to dissolve the salt. Remove from the hea...

  • Buttermilk Fried Chicken with Spinach Tomato Salad
    Buttermilk Fried Chicken with Spinach Tomato Salad

    Mix buttermilk, curry powder, 3 teaspoons salt, and pepper in large bowl. Add chicken; turn to coat. Cover; chill at least 4 hours or overnight. Re...

  • Cashew Chicken
    Cashew Chicken

    Mix 1 teaspoon of the cornstarch with broth; set aside. Place chicken pieces in medium bowl. Add the remaining 3 teaspoons (1 tablespoon) cornstar...


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