Fried Chicken Recipes

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All Fried Chicken Recipes

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  Celery Soup with Apples and Blue Cheese

  1. Cut celery into 1-in. chunks. In a large pot, boil celery and onion with broth, covered, until tender, 20 to 25 minutes. 2. Meanwhile, melt butt...

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  Cheddar-Cheese Grits with Spicy Black Beans

  1. In a medium saucepan, combine the water, milk, 1 tablespoon of the butter, the Tabasco, paprika, 1 teaspoon of the salt, and 1/8 teaspoon cayenn...

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  Chef John's Buttermilk Fried Chicken

  1. Toss together chicken pieces, black pepper, salt, paprika, rosemary, thyme, oregano, sage, white pepper, and cayenne in a large bowl to coat. 2...

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  Chicken-and-Avocado Soup with Fried Tortillas

  1. In a large pot, heat 2 tablespoons of the oil over moderately high heat. Add the tortillas and cook, stirring frequently, until brown and crisp,...

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  Chicken and Basil Stir-Fry

  1. Rinse chicken and pat dry. Cut crosswise into 1/8-inch-thick strips 2 to 3 inches long. 2. Place a 10- to 12-inch nonstick frying pan over high ...

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  Chicken and Bulgur Salad with Corn

  1. In a medium bowl, combine the bulgur and the water. Cover and let sit for 20 minutes. 2. In a large nonstick frying pan, heat 1 1/2 tablespoons ...

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  Chicken and Cashew Stir Fry

  RICE: Prepare the rice before starting the stir-fry process, so that it's ready to serve once the stir-fry is finished. SAUCE: Combine all of the...

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  Chicken and Celery Pot Stickers

  Cut celery into 2-inch pieces. With food processor running, drop in celery and garlic and finely chop. Stop motor and add chicken, 1/2 tablespoon s...

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  Chicken and Parsnip "Fries" with Spicy Vinegar

  Preheat oven to 450°F with rack in middle. Peel parsnips and quarter lengthwise. (If large, cut lengthwise into eighths and cut out cores.) Toss wi...

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  Chicken and Rice Salad with Pine Nuts and Lemon

  1. In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until they are golden brown, about 5 minutes. Or toast...

• 
  Chicken and Vegetable Egg Roll

  Soak cellophane noodles in hot water for 10 minutes, drain. Heat oil in a large skillet over medium heat. Add garlic and ginger and cook for 1 mi...

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  Chicken and Vegetable Stir Fry

  1. Mix broth, soy sauce, cornstarch, sugar, garlic powder, ginger and red pepper, if desired, in small bowl until smooth. Set aside. 2. Heat oil in...

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  Chicken and Vegetable Stir Fry

  Preheat skillet or wok to med-high. Add sesame seeds to dry pan. Stir frequently, until lightly toasted. Add 3 tablespoons olive oil. Add chicke...

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  Chicken and Wild Rice Casserole

  Heat the oven to 350°F. Place mushrooms in a small heatproof bowl. Pour boiling water over them and set aside. Place wild rice in a small saucepa...

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  Chicken, Bacon, and Blue-Cheese Sandwiches

  1. In a medium frying pan over medium-low heat, cook bacon, turning often, until just crisp, 12 to 15 minutes. Drain on paper towels and set aside....

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  Chicken Breasts Stuffed with Olives & Goat Cheese

  In a small bowl, mash the goat cheese and milk together until smooth. Mix in the garlic, parsley, oregano, and chile flakes. Stir in the olives and...

• 
  Chicken Breasts with Creamy Vegetable Topping

  1. Heat the oven to 425°. In a medium frying pan, heat the oil over moderate heat. Add the bell pepper and cook, stirring occasionally, until start...

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  Chicken Breasts with Lime Sauce

  1. Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes. 2. Heat olive oil in a lar...

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  Chicken Breasts with Mushroom-Pancetta Stuffing & Verjus Sauce

  Heat the butter in a heavy 9- or 10-inch skillet over medium-high heat. When the foam has subsided, add the diced mushrooms and chopped garlic; the...

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  Chicken Breasts with Orzo, Carrots, Dill, and Avgolemono Sauce

  1. In a large stainless-steel frying pan, heat 1 tablespoon of oil over moderate heat. Season the chicken breasts with 1/4 teaspoon salt and 1/8 te...