Fried Chicken Recipes

All Fried Chicken Recipes

  • Chicken with Rice (Arroz con Pollo)
    Chicken with Rice (Arroz con Pollo)

    1. Remove skin from chicken. Trim off and discard excess fat. Rinse chicken and pat dry. Rub chili powder all over pieces. 2. Set a 12-inch frying ...

  • Chicken with spinach
    Chicken with spinach

    1. In a food processor, blend the spinach to a purée using one or two tablespoons of water to loosen the mixture. Set aside. 2. Heat the vegetable...

  • Chicken with Tomatoes, Apricots, and Chickpeas
    Chicken with Tomatoes, Apricots, and Chickpeas

    1. Rinse chicken breasts, pat dry, and sprinkle all over with salt and pepper. 2. Heat olive oil in a large frying pan over medium-high heat, then ...

  • Chick-Fil-A Copycat
    Chick-Fil-A Copycat

    1. Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around. 2...

  • Chickpea and Romaine Soup with Golden Vermicelli
    Chickpea and Romaine Soup with Golden Vermicelli

    1. In a large pot, heat 2 tablespoons of the oil over moderately low heat. Add the onion, garlic, turmeric, paprika, and cayenne and cook, stirring...

  • Chilaquiles
    Chilaquiles

    Bring a small pot of water to a boil over high heat. Place ancho chiles in a single layer in a small frying pan and toast over medium heat until cr...

  • Chilaquiles con Pollo y Queso
    Chilaquiles con Pollo y Queso

    1. In a 3- to 4-quart pan over high heat, combine 1 1/2 quarts water, onion, and garlic. Rinse dried ancho chilies, break off and discard stems, an...

  • Chili's Boneless Buffalo Wings--Copycat
    Chili's Boneless Buffalo Wings--Copycat

    1 Combine flour, salt, peppers and paprika in a medium bowl. 2 In another small bowl, whisk together egg and milk. 3 Slice each chicken breast in...

  • Chilli chicken with jasmine rice
    Chilli chicken with jasmine rice

    1. For the sauce, place all of the sauce ingredients into a food processor and blend until smooth. 2. For the chicken, heat a wok until smoking an...

  • Chinese Chicken Fried Rice I
    Chinese Chicken Fried Rice I

    1. Heat oil in a large skillet over medium heat. Add onion and saute until soft, then add chicken and 2 tablespoons soy sauce and stir-fry for 5 to...

  • Chinese Orange Chicken
    Chinese Orange Chicken

    In a shallow, medium bowl toss the chicken pieces with the soy sauce and wine. Let stand while you make the sauce. Using a vegetable peeler, remove...

  • Chipotle Popcorn Chicken Recipe
    Chipotle Popcorn Chicken Recipe

    1. Cut chicken breasts into 1 ½-inch pieces. Place in mixing bowl and cover with buttermilk and pureed chipotle chilis. 2. Cover and refrigerate o...

  • Chipotle Popcorn Chicken Recipe
    Chipotle Popcorn Chicken Recipe

    1. Cut chicken breasts into 1 ½-inch pieces. Place in mixing bowl and cover with buttermilk and pureed chipotle chilis. 2. Cover and refrigerate o...

  • Chipotle Popcorn Chicken Recipe
    Chipotle Popcorn Chicken Recipe

    1. Cut chicken breasts into 1 ½-inch pieces. Place in mixing bowl and cover with buttermilk and pureed chipotle chilis. 2. Cover and refrigerate o...

  • Chipotle Popcorn Chicken Recipe
    Chipotle Popcorn Chicken Recipe

    1. Cut chicken breasts into 1 ½-inch pieces. Place in mixing bowl and cover with buttermilk and pureed chipotle chilis. 2. Cover and refrigerate o...

  • Chopped Liver
    Chopped Liver

    Hard-boil the eggs for 10 minutes, drain, and set aside to cool. In a large frying pan, gently cook the onions in the oil (or schmaltz) until soft ...

  • Chutney Chicken Salad
    Chutney Chicken Salad

    1. In an 8- to 10-inch frying pan over medium-high heat, stir raisins until puffy, about 4 minutes (see notes); take care to avoid scorching. Pour ...

  • Classic Fried Chicken
    Classic Fried Chicken

    In a large bowl, mix the buttermilk with 2 tsp. sea salt and 1/2 tsp. pepper. Add the chicken and toss to coat. Cover and refrigerate for at least ...

  • Classic North Indian chicken curry
    Classic North Indian chicken curry

    1. Heat the oil in a large non-stick pan. Add the cloves, cinnamon, cardamom pods and cumin seeds and fry for about 20 seconds until aromatic. 2. A...

  • Clay Pot Chicken with Dates, Sucuk and Bulgur
    Clay Pot Chicken with Dates, Sucuk and Bulgur

    Preheat the oven to 400°F. Heat the butter and extra-virgin olive oil in a heavy-based casserole dish. Gently sweat the onions, garlic, peppers and...


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