1-2-3 K F C!
Ingredients
- 8 -16 pieces
- fresh young
- frying chicken
- 8 -16 pieces
- fresh young
- frying chicken
- 1 ½ cups
- + 10 more ingredients
-
- all-purpose flour
- 1 ½ cups
- all-purpose flour
- 7 tablespoons
- seasoning
- (Recipe #453973)
- 7 tablespoons
- seasoning
- (Recipe #453973)
- vegetable oil
1 NOTE: RECIPE MAY BE DOUBLED IF DESIRED. THIS RECIPE IS FORMULATED FOR A SINGLE APPLICATION OF BREADING. DO NOT DOUBLE-BREAD CHICKEN, AS IT PLACES AN EXCESS OF SODIUM, PEPPER AND SPICES ONTO CHICKEN, COMPROMISING THE QUALITY AND AUTHENTICITY OF FINISHED PRODUCT. (STEP ONE): Preheat your deep fry...
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