1-2-3 K F C!

Ingredients

• 8 -16 pieces
• fresh young
• frying chicken
• 8 -16 pieces
• fresh young
• frying chicken
• 1 ½ cups
• + 10 more ingredients
• • all-purpose flour
  • 1 ½ cups
  • all-purpose flour
  • 7 tablespoons
  • seasoning
  • (Recipe #453973)
  • 7 tablespoons
  • seasoning
  • (Recipe #453973)
  • vegetable oil

1 NOTE: RECIPE MAY BE DOUBLED IF DESIRED. THIS RECIPE IS FORMULATED FOR A SINGLE APPLICATION OF BREADING. DO NOT DOUBLE-BREAD CHICKEN, AS IT PLACES AN EXCESS OF SODIUM, PEPPER AND SPICES ONTO CHICKEN, COMPROMISING THE QUALITY AND AUTHENTICITY OF FINISHED PRODUCT. (STEP ONE): Preheat your deep fry...

View full recipe at SpringPad