1-2-3 K F C!

Ingredients

  • all-purpose flour
  • 7 tablespoons
  • seasoning
  • 7 tablespoons
  • seasoning
  • vegetable oil
  • frying chicken
  • + 10 more ingredients
    • frying chicken
    • all-purpose flour
    • (Recipe #453973)
    • (Recipe #453973)
    • 1 ½ cups
    • 8 -16 pieces
    • fresh young
    • 8 -16 pieces
    • fresh young
    • 1 ½ cups

1 NOTE: RECIPE MAY BE DOUBLED IF DESIRED. THIS RECIPE IS FORMULATED FOR A SINGLE APPLICATION OF BREADING. DO NOT DOUBLE-BREAD CHICKEN, AS IT PLACES AN EXCESS OF SODIUM, PEPPER AND SPICES ONTO CHICKEN, COMPROMISING THE QUALITY AND AUTHENTICITY OF FINISHED PRODUCT. (STEP ONE): Preheat your deep fry...

View full recipe at SpringPad

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