Acapulco Enchiladas

Acapulco Enchiladas
Photo by Karen Steffens

Ingredients

  • 1 ½ cups shredded sharp cheddar cheese
  • 12 corn tortillas (7-inch)
  • 2 tablespoons minced green onions
  • Vegetable oil for frying
  • ½ cup chopped ripe olives
  • 3 cups Mexican Enchilada Sauce
  • 1 cup slivered or coarsely chopped almonds
  • + 2 more ingredients
    • 2 cups diced cooked chicken or turkey
    • 1 cup sour cream

1. Combine chicken, olives, almonds, and enough of the enchilada sauce to moisten (about 1/3 cup). 2. Use tongs to dip the tortillas into medium-hot oil. Fry tortillas just a few seconds, until they bubble and are limp--do not fry crisp. 3. Dip fried tortilla into heated enchilada sauce as soon a...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $17.69
    33%off
    Château Giscours Red Bordeaux Blend Margaux
    Château Giscours Red Bordeaux Blend Margaux 2009
  • $16.99
    15%off
    Casa Lapostolle Chardonnay Cuvee Alexander Atalayas Vineyard Casablanca Valley
    Casa Lapostolle Chardonnay Cuvee Alexander Atalayas Vineyard Casablanca Valley 2009
See More Deals »






Snooth Media Network