Acapulco Enchiladas

Ingredients

• 2 cups diced cooked chicken or turkey
• 1 cup slivered or coarsely chopped almonds
• 1 cup sour cream
• 3 cups Mexican Enchilada Sauce
• ½ cup chopped ripe olives
• Vegetable oil for frying
• 2 tablespoons minced green onions
• + 2 more ingredients
• • 12 corn tortillas (7-inch)
  • 1 ½ cups shredded sharp cheddar cheese

1. Combine chicken, olives, almonds, and enough of the enchilada sauce to moisten (about 1/3 cup). 2. Use tongs to dip the tortillas into medium-hot oil. Fry tortillas just a few seconds, until they bubble and are limp--do not fry crisp. 3. Dip fried tortilla into heated enchilada sauce as soon a...

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