Arroz con Gansos o Patos (Rice with Geese or Ducks)

Arroz con Gansos o Patos (Rice with Geese or Ducks)
Photo by Thomas J. Story

Ingredients

  • ½ cup chopped jarred roasted red peppers
  • 1 clove garlic
  • ½ teaspoon turmeric
  • 4 tablespoons olive oil
  • 2 cups uncooked rice
  • 2 onions
  • ½ cup slivered or sliced almonds
  • + 17 more ingredients
    • 1 clove garlic
    • 4 tablespoons olive oil
    • 1 bay leaf
    • ¼ cup chopped parsley
    • ¼ cup chopped parsley
    • 3 single duck breasts (1 lb. each), rinsed and patted dry
    • ½ cup slivered or sliced almonds
    • 2 onions
    • Salt and pepper to taste
    • ½ teaspoon turmeric
    • ½ cup chopped jarred roasted red peppers
    • 5 cups beef consommé or chicken broth
    • 1 bay leaf
    • Salt and pepper to taste
    • 2 cups uncooked rice
    • 3 single duck breasts (1 lb. each), rinsed and patted dry
    • 5 cups beef consommé or chicken broth

1. Season duck with salt and pepper. Put in a 9- by 13-in. casserole at least 3 in. deep and bake, skin side up, at 350° for 15 minutes; pour off excess fat. Transfer duck to a plate and scrape drippings into a frying pan. Return duck to casserole. 2. Mix oil with drippings in pan and add onions-...

View full recipe at My Recipes

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