Arroz con Pollo

Photo by © Melanie Acevedo

Ingredients

1 cup rice, preferably long-grain
1 green bell pepper, chopped
4 chicken drumsticks
2 tablespoons chopped fresh parsley
2 teaspoons salt
2 cloves garlic, minced
4 chicken thighs
+ 8 more ingredients
- 1 ¾ cups canned tomatoes, drained and chopped
- 2 ounces smoked ham, cut into 1/4-inch dice
- 1 red bell pepper, chopped
- ½ teaspoon fresh-ground black pepper
- 2 cups canned low-sodium chicken broth or homemade stock
- 1 tablespoon tomato paste
- 1 tablespoon olive oil
- 1 small onion, chopped

1. In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper. Cook the chicken, turning, until well browned, about 8 minutes in all. Remove. Pour off all but 2 tablespoons of the fat from the pan. 2. Reduce the heat to mo...

View full recipe at My Recipes

Comments

Variations on Arroz con Pollo

- 1/4 tsp. chili powder
- 1/4 tsp. paprika
- 1/2 cup dry white wine or beer
- 2 Tbs. olive oil; more as needed
- 1 bay leaf
- 1 small onion, chopped
- +8 other ingredients
- 1 tablespoon unsalted butter
- 1 14- to 15-oz can diced tomatoes, including juice
- 2 tablespoons fresh lime juice
- 2 cups long-grain white rice
- +19 other ingredients
Arroz con Pollo
- 4 Roasted Deviled Chicken Thighs
- 1 teaspoon(s) hot smoked paprika
- 4 Roasted Deviled Chicken Thighs
- Kosher salt and freshly ground pepper
- +16 other ingredients
Arroz con Pollo
- 1/4 cup seeded and chopped poblano chile (about 1 small)
- 1 1/2 cups chopped celery (about 6 stalks)
- +9 other ingredients
Arroz con Pollo
- 2 onions
- 2 garlic cloves
- 1 1/4 teaspoons saffron threads
- 3/4 pound plum tomatoes
- 1/4 cup olive oil
- 1 3 1/2-pound chicken
- 1 large red bell pepper
- +5 other ingredients
Arroz Con Pollo
- 1/2 teaspoon pepper
- 2 cups uncooked long-grain rice
- 1 large green bell pepper, chopped
- 1 teaspoon salt
- 2 large onions, diced
- +22 other ingredients