Arroz con Pollo

Arroz con Pollo
Photo by © Melanie Acevedo

Ingredients

  • 1 cup rice, preferably long-grain
  • 4 chicken thighs
  • 2 cups canned low-sodium chicken broth or homemade stock
  • 1 red bell pepper, chopped
  • 2 cloves garlic, minced
  • 1 small onion, chopped
  • 2 ounces smoked ham, cut into 1/4-inch dice
  • + 8 more ingredients
    • ½ teaspoon fresh-ground black pepper
    • 1 tablespoon tomato paste
    • 1 green bell pepper, chopped
    • 1 ¾ cups canned tomatoes, drained and chopped
    • 2 teaspoons salt
    • 4 chicken drumsticks
    • 1 tablespoon olive oil
    • 2 tablespoons chopped fresh parsley

1. In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper. Cook the chicken, turning, until well browned, about 8 minutes in all. Remove. Pour off all but 2 tablespoons of the fat from the pan. 2. Reduce the heat to mo...

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Comments

Variations on Arroz con Pollo

  • Arroz con Pollo
    • 1 small onion, chopped
    • 4 cloves garlic, minced
    • 2 cups medium-grain rice (I use Goya)
    • 1/2 cup dry white wine or beer
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  • Arroz con Pollo
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    • 1/4 cup fresh parsley leaves
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    • 2 bay leaves
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