Arroz con Pollo

Arroz con Pollo
Photo by © Melanie Acevedo

Ingredients

  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • 4 chicken drumsticks
  • 2 teaspoons salt
  • 4 chicken thighs
  • ½ teaspoon fresh-ground black pepper
  • 2 ounces smoked ham, cut into 1/4-inch dice
  • + 8 more ingredients
    • 1 small onion, chopped
    • 2 cloves garlic, minced
    • 1 red bell pepper, chopped
    • 1 ¾ cups canned tomatoes, drained and chopped
    • 1 green bell pepper, chopped
    • 1 tablespoon tomato paste
    • 2 cups canned low-sodium chicken broth or homemade stock
    • 1 cup rice, preferably long-grain

1. In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper. Cook the chicken, turning, until well browned, about 8 minutes in all. Remove. Pour off all but 2 tablespoons of the fat from the pan. 2. Reduce the heat to mo...

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Comments

Variations on Arroz con Pollo

  • Arroz con Pollo
    • 1/4 tsp. chili powder
    • 1/2 cup dry white wine or beer
    • 2 cups medium-grain rice (I use Goya)
    • 4 cloves garlic, minced
    • 1 small onion, chopped
    • +9 other ingredients
  • Arroz con Pollo
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    • 2 tablespoons fresh orange juice
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    • 3/4 teaspoon black pepper
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    • 1 medium onion
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    • 1 1/2 cups chopped celery (about 6 stalks)
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    • 2 onions
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  • Arroz Con Pollo
    • 2 bay leaves
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    • 2 large onions, diced
    • 1 large green bell pepper, chopped
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