Arroz con Pollo

Arroz con Pollo
Photo by © Melanie Acevedo

Ingredients

  • 2 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 1 small onion, chopped
  • 1 red bell pepper, chopped
  • 2 tablespoons chopped fresh parsley
  • 1 green bell pepper, chopped
  • 1 cup rice, preferably long-grain
  • + 8 more ingredients
    • 2 cups canned low-sodium chicken broth or homemade stock
    • 1 tablespoon olive oil
    • 2 ounces smoked ham, cut into 1/4-inch dice
    • ½ teaspoon fresh-ground black pepper
    • 4 chicken thighs
    • 2 teaspoons salt
    • 1 ¾ cups canned tomatoes, drained and chopped
    • 4 chicken drumsticks

1. In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper. Cook the chicken, turning, until well browned, about 8 minutes in all. Remove. Pour off all but 2 tablespoons of the fat from the pan. 2. Reduce the heat to mo...

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Comments

Variations on Arroz con Pollo

  • Arroz con Pollo
    • 2-1/4 cups water
    • 1 bay leaf
    • 2 cups medium-grain rice (I use Goya)
    • 1/2 tsp. ground turmeric (optional)
    • 1/2 cup dry white wine or beer
    • +9 other ingredients
  • Arroz con Pollo
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    • 1 1/2 teaspoons salt
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  • Arroz con Pollo
    • Kosher salt and freshly ground pepper
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    • 1.5 cup(s) low-sodium chicken broth
    • 0.5 teaspoon(s) ground cumin
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    • 1 (14-ounce) can fat-free, less-sodium chicken broth
    • 6 garlic cloves, minced
    • 2 cups chopped sweet onion (about 2 medium)
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    • 3 cups Arborio rice (Italian short-grain rice)
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    • 1/4 cup fresh parsley leaves
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  • Arroz Con Pollo
    • 2 cups uncooked long-grain rice
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 cups uncooked long-grain rice
    • 2 bay leaves
    • 4 garlic cloves, minced
    • +21 other ingredients


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