Arroz con Pollo

Photo by © Melanie Acevedo

Ingredients

1 small onion, chopped
1 tablespoon olive oil
1 tablespoon tomato paste
2 cups canned low-sodium chicken broth or homemade stock
½ teaspoon fresh-ground black pepper
1 red bell pepper, chopped
2 ounces smoked ham, cut into 1/4-inch dice
+ 8 more ingredients
- 1 ¾ cups canned tomatoes, drained and chopped
- 2 tablespoons chopped fresh parsley
- 4 chicken drumsticks
- 1 green bell pepper, chopped
- 4 chicken thighs
- 2 cloves garlic, minced
- 2 teaspoons salt
- 1 cup rice, preferably long-grain

1. In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper. Cook the chicken, turning, until well browned, about 8 minutes in all. Remove. Pour off all but 2 tablespoons of the fat from the pan. 2. Reduce the heat to mo...

View full recipe at My Recipes

Comments

Variations on Arroz con Pollo

- 1 bay leaf
- 2 Tbs. olive oil; more as needed
- 1/2 cup dry white wine or beer
- 1/4 tsp. paprika
- 1/2 tsp. ground turmeric (optional)
- +9 other ingredients
- 1/4 cup bottled pimientos
- 1 1/2 cups low-sodium chicken broth
- 3 large garlic cloves
- 1 tablespoon vegetable oil
- 1 cup frozen baby peas
- +18 other ingredients
Arroz con Pollo
- 1 medium onion
- Chopped cilantro and lime wedges
- 1 cup(s) basmati rice
- 1 teaspoon(s) dried oregano
- 1.5 cup(s) low-sodium chicken broth
- +15 other ingredients
Arroz con Pollo
- 1 1/4 cups uncooked jasmine rice
- 1/2 teaspoon salt
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon freshly ground black pepper
- +7 other ingredients
Arroz con Pollo
- 3 cups Arborio rice (Italian short-grain rice)
- 1 cup thawed frozen peas
- 6 cups chicken broth
- 1/4 cup fresh parsley leaves
- 4 teaspoons paprika
- +7 other ingredients
Arroz Con Pollo
- 1 (3 1/2-pound) package chicken pieces
- 3 tablespoons olive oil
- 2 bay leaves
- 1 (3 1/2-pound) package chicken pieces
- 3 tablespoons olive oil
- +22 other ingredients