Arroz con Pollo

Photo by © Melanie Acevedo

Ingredients

2 tablespoons chopped fresh parsley
1 tablespoon olive oil
4 chicken drumsticks
2 teaspoons salt
4 chicken thighs
½ teaspoon fresh-ground black pepper
2 ounces smoked ham, cut into 1/4-inch dice
+ 8 more ingredients
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 ¾ cups canned tomatoes, drained and chopped
- 1 green bell pepper, chopped
- 1 tablespoon tomato paste
- 2 cups canned low-sodium chicken broth or homemade stock
- 1 cup rice, preferably long-grain

1. In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper. Cook the chicken, turning, until well browned, about 8 minutes in all. Remove. Pour off all but 2 tablespoons of the fat from the pan. 2. Reduce the heat to mo...

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Comments

Variations on Arroz con Pollo

- 1/4 tsp. chili powder
- 1/2 cup dry white wine or beer
- 2 cups medium-grain rice (I use Goya)
- 4 cloves garlic, minced
- 1 small onion, chopped
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- 1 Turkish or 1/2 California bay leaf
- 3 large garlic cloves
- 2 tablespoons fresh orange juice
- 1 1/2 teaspoons salt
- 3/4 teaspoon black pepper
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Arroz con Pollo
- 4 Roasted Deviled Chicken Thighs
- 1 medium onion
- 1 cup(s) basmati rice
- Chopped cilantro and lime wedges
- Kosher salt and freshly ground pepper
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Arroz con Pollo
- 1 1/2 cups chopped celery (about 6 stalks)
- 1/4 cup seeded and chopped poblano chile (about 1 small)
- 1/2 teaspoon salt
- +8 other ingredients
Arroz con Pollo
- 1/4 cup olive oil
- 2 onions
- 2 small green bell peppers
- 3/4 pound plum tomatoes
- 6 cups chicken broth
- 1 large red bell pepper
- 2 garlic cloves
- +5 other ingredients
Arroz Con Pollo
- 2 bay leaves
- 1 (3 1/2-pound) package chicken pieces
- 3 tablespoons olive oil
- 2 large onions, diced
- 1 large green bell pepper, chopped
- +8 other ingredients