Arroz con Pollo Verde - Green Chicken with Rice

Arroz con Pollo Verde - Green Chicken with Rice
Photo by southamericanfood.about.com

Ingredients

  • 2 cups loosely packed, roughly chopped, cilantro leaves
  • 1 cup vegetable oil
  • 2 chicken breast halves with skin, cut into 4 to 6 pieces
  • 4 chicken thighs
  • 4 garlic cloves, mashed
  • 1/3 cup chopped onion
  • 1/3 cup chopped red pepper
  • + 8 more ingredients
    • 2 cups diced carrots
    • 2 cups peas
    • 4 cups rice
    • 4 cups water
    • 1 tablespoon salt
    • 2 teaspoons cumin
    • 1 bottle of dark beer
    • Ground pepper to taste

1. Purée cilantro in a blender, adding up to 1/4 cup water to make a sauce. Set aside. 2. Rub the chicken pieces with 1 teaspoon of the cumin. Sprinkle with salt and pepper. 3. Heat the oil in a large pot on medium high heat. Add the chicken pieces and cook, turning frequently, for 10 to 20 min...

View full recipe at SpringPad

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