Arroz con Pollo Verde - Green Chicken with Rice

Ingredients

• 2 cups loosely packed, roughly chopped, cilantro leaves
• 1 cup vegetable oil
• 2 chicken breast halves with skin, cut into 4 to 6 pieces
• 4 chicken thighs
• 4 garlic cloves, mashed
• ¹/₃ cup chopped onion
• ¹/₃ cup chopped red pepper
• + 8 more ingredients
• • 2 cups diced carrots
  • 2 cups peas
  • 4 cups rice
  • 4 cups water
  • 1 tablespoon salt
  • 2 teaspoons cumin
  • 1 bottle of dark beer
  • Ground pepper to taste

1. Purée cilantro in a blender, adding up to 1/4 cup water to make a sauce. Set aside. 2. Rub the chicken pieces with 1 teaspoon of the cumin. Sprinkle with salt and pepper. 3. Heat the oil in a large pot on medium high heat. Add the chicken pieces and cook, turning frequently, for 10 to 20 min...

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