Arroz Huérfano (Orphan’s Rice)

Arroz Huérfano (Orphan’s Rice)
Photo by Martha Holmberg

Ingredients

  • ½ cup blanched slivered almonds
  • ¾ tsp. kosher salt
  • 1 Tbs. finely minced onion
  • 1 Tbs. finely chopped flat-leaf parsley
  • 1/3 cup pine nuts
  • 1 clove garlic, minced
  • 1 Tbs. unsalted butter
  • + 7 more ingredients
    • 2-2/3 cups homemade or low-salt chicken broth
    • 1-½ oz. finely chopped ham (about ¼ cup)
    • ¾ cup pecan halves
    • 1-½ cups long-grain rice
    • Pinch saffron threads (about 1/8 tsp.)
    • 1-½ oz. bacon (about 1 thick slice or 2 thin slices)
    • 3 Tbs. oil

Heat the broth in a small saucepan until very hot but not boiling, and add the saffron. Turn off the heat and let the mixture sit for at least 10 min. Heat a medium-large, heavy-based pot or Dutch oven (with a good lid) over medium heat until hot, pour in the oil, and then add the rice and sauté...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network