Arroz Huérfano (Orphan’s Rice)

Arroz Huérfano (Orphan’s Rice)
Photo by Martha Holmberg

Ingredients

  • 1/3 cup pine nuts
  • 1 Tbs. finely minced onion
  • ½ cup blanched slivered almonds
  • ¾ tsp. kosher salt
  • 1 Tbs. finely chopped flat-leaf parsley
  • 1 clove garlic, minced
  • 2-2/3 cups homemade or low-salt chicken broth
  • + 7 more ingredients
    • 1-½ oz. finely chopped ham (about ¼ cup)
    • ¾ cup pecan halves
    • 1-½ cups long-grain rice
    • Pinch saffron threads (about 1/8 tsp.)
    • 1-½ oz. bacon (about 1 thick slice or 2 thin slices)
    • 1 Tbs. unsalted butter
    • 3 Tbs. oil

Heat the broth in a small saucepan until very hot but not boiling, and add the saffron. Turn off the heat and let the mixture sit for at least 10 min. Heat a medium-large, heavy-based pot or Dutch oven (with a good lid) over medium heat until hot, pour in the oil, and then add the rice and sauté...

View full recipe at Fine Cooking

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.48
    28% off
    Matanzas Creek Winery Sauvignon Blanc Sonoma County
    Matanzas Creek Winery Sauvignon Blanc Sonoma County 2006
See More Deals





Snooth Media Network