Asian Chicken and Fried Rice

Asian Chicken and Fried Rice
Photo by Lee Harrelson

Ingredients

  • 2 tablespoons fresh lemon juice
  • 1 (8.8-oz.) pouch ready-to-serve Asian fried rice
  • 1 tablespoon chopped fresh basil
  • 1 tablespoon chopped fresh basil
  • 1 (8.8-oz.) pouch ready-to-serve Asian fried rice
  • 2 tablespoons fresh lemon juice
  • 2 cups shredded cooked chicken
  • + 1 more ingredients
    • 2 cups shredded cooked chicken

1. Cook 1 (8.8-oz.) pouch ready-to-serve Asian fried rice according to package directions. Stir together cooked rice, 2 cups shredded cooked chicken, 1 Tbsp. chopped fresh basil, and 2 Tbsp. fresh lemon juice. Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Asian Fried R...

View full recipe at My Recipes

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