Asian Chicken Salad

Asian Chicken Salad
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  • 1 tablespoon sesame seeds, toasted
  • 3 green onions, chopped
  • 4 boneless chicken breast halves, cooked and shredded
  • 1 head iceberg lettuce - rinsed, dried, and chopped
  • 1 (8 ounce) package dried rice noodles
  • 3 tablespoons rice vinegar
  • ¼ cup vegetable oil
  • + 3 more ingredients
    • 1 tablespoon sesame oil (optional)
    • 2 teaspoons soy sauce
    • 2 tablespoons brown sugar

1. Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe. 2. To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add the...

View full recipe at SpringPad


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