Asian Chicken Salad

Asian Chicken Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 1 teaspoon bottled ground fresh ginger (such as Spice World)
  • 1 cup snow peas, trimmed and cut lengthwise into thin strips
  • 2 cups chopped cooked chicken
  • 1 teaspoon honey
  • 1 tablespoon dark sesame oil
  • 1 tablespoon low-sodium soy sauce
  • 2 tablespoons seasoned rice vinegar
  • + 3 more ingredients
    • 2 tablespoons sliced almonds, toasted
    • 1 cup matchstick-cut carrots
    • 6 cups gourmet salad greens

1. Combine vinegar, soy sauce, sesame oil, ginger, and honey in a large bowl, stirring well with a whisk. Add salad greens, chicken, carrots, and snow peas; toss gently to coat. Sprinkle with almonds.

View full recipe at My Recipes

Comments

Variations on Asian Chicken Salad

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    • 1 teaspoon Chinese mustard
    • 1 1/2 tablespoons rice vinegar
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    • 1 cup diagonally cut snow peas
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    • 1 (10-ounce) package fresh spinach, washed and trimmed
    • 2 teaspoons dark sesame oil
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