Asian Sesame Chicken Noodle Salad


  • 1 pound boneless chicken breasts
  • salt
  • 3 tablespoons cooking oil (peanut, vegetable or canola)
  • ½ large red chili pepper, sliced
  • 1 cucumber, washed and thinly sliced
  • 1-2 teaspoon Sichuan peppercorns (optional)
  • 5 tablespoons toasted sesame seeds, divided
  • + 4 more ingredients
    • 1 garlic clove, peeled
    • 4 tablespoons kejap manis
    • 2 teaspoons toasted sesame oil
    • 3.5 ounces thin, dried Japanese or Chinese noodles (such as somen or soba)

Place the chicken breasts in a pot with lightly salted water (enough water to cover the chicken.) Bring to a boil, immediately reduce heat and cook in the barely simmering water for 10-15 minutes until done. Test for doneness. Remove chicken and let cool. Return water back to boil and cook the no...

View full recipe at SpringPad


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