Azteca Soup

Ingredients

• 2 avocados - peeled, pitted and diced
• 1 tablespoon salt
• 1 tablespoon chipotle peppers in adobo sauce
• 1 large onion
• 2 large tomatoes
• 1 cup fresh cilantro leaves
• 4 cups chicken broth
• + 2 more ingredients
• • 1 ½ cups vegetable oil for frying
  • 10 (6 inch) corn tortillas, cut into ½ inch strips

1. Heat oil in large sauce pan and carefully drop in cut up tortillas. Fry until golden brown and crunchy. Cover a plate with a paper towel, place done tortillas on towel and pat dry, absorbing excess oil. Sprinkle salt on top of tortillas, trying to coat both sides. 2. Using a blender or food p...

View full recipe at SpringPad