Bacon Hash Brown Casserole

Bacon Hash Brown Casserole
Photo by www.food.com

Ingredients

  • 1 (10 ounce) can
  • 1 (10 ounce) can
  • 2 cups
  • ½ lb
  • ½ lb
  • 8 ounces
  • 8 ounces
  • + 18 more ingredients
    • 2 cups
    • ½ cup
    • ½ cup
    • 2 lbs
    • 2 lbs
    • margarine
    • salt & pepper, to taste
    • bacon
    • bacon
    • cheddar cheese, shredded
    • cheddar cheese, shredded
    • light sour cream
    • light sour cream
    • margarine
    • low-fat cream of chicken soup
    • low-fat cream of chicken soup
    • frozen hash browns
    • frozen hash browns

1 Thaw hash browns for 30 minutes. 2 While hash browns are thawing, prepare the bacon: Using clean scissors, cut the bacon into thin strips horizontally. Fry until crispy or desired doneness. (The scissor method saves the hassle of trying to crumble the bacon after it is cooked.). 3 In a large ...

View full recipe at SpringPad

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