Barbecued Chicken Lettuce Wrap Recipe

Ingredients

  • 1 ½ lbs. boneless chicken breast, cubed
  • 2 cups fresh Shiitake mushroom, chopped
  • 1 teaspoon minced ginger
  • ½ cup diced red bell pepper
  • 4 ounces chopped water chestnuts
  • 2 tabelspoons chopped green onions
  • 6 teaspoons Hoisin sauce
  • + 5 more ingredients
    • 1 teaspoon minced garlic
    • 2 tablespoons orange juice
    • Salt and pepper to taste
    • 3 tablespoons cooking oil
    • 1 head iceberg or butter lettuce

1. Heat the cooking oil in a wok. 2. Put-in the chicken. Stir fry for 2 minutes. 3. Add the gingerand garlic. Cook for 30 seconds. 4. Put-in the chopped mushroom. Season with salt and pepper. Stir-fry for 1 to 2 minutes. 5. Put-in the chopped water chestnuts, bell pepper, and green onion. Coo...

View full recipe at SpringPad

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