Beef Yakiniku

Beef Yakiniku
Photo by www.food.com

Ingredients

  • ¼ cup
  • ¼ cup
  • ¼ cup
  • 3
  • 1
  • 1
  • ½ cup
  • + 45 more ingredients
    • ½ cup
    • 1
    • 1
    • 1 teaspoon
    • 1 teaspoon
    • 2
    • 2 tablespoons
    • 2 tablespoons
    • ¼ cup
    • garlic cloves, minced
    • garlic cloves, minced
    • dark brown sugar
    • dark brown sugar
    • Japanese sake
    • Japanese sake
    • soy sauce
    • soy sauce
    • green bell pepper, sliced
    • 2
    • sesame oil
    • 1 teaspoon
    • sesame oil
    • olive oil, for stir frying1 teaspoon
    • olive oil, for stir frying2 tablespoons
    • 2 tablespoons
    • green onions, sliced an an angle
    • 2 stalks
    • green onions, sliced an an angle
    • 2 stalks
    • garlic cloves, diced
    • 3
    • garlic cloves, diced
    • green bell pepper, sliced
    • chicken broth
    • chicken broth
    • onion, thinly sliced
    • onion, thinly sliced
    • beef flank steak
    • thinly sliced
    • ½ lb
    • beef flank steak
    • thinly sliced
    • ½ lb
    • toasted sesame seeds
    • toasted sesame seeds

1 Mix together sauce ingredients in a saucepan. 2 Heat at low medium heat until boiling (about 5 minutes, turn off heat). 3 Heat 2 tablespoon of sauce in a stir fry pan at low medium heat. 4 Add garlic and onion, about 8-10 minutes. 5 Add green bell pepper, stir fry for 2 minutes, set aside o...

View full recipe at SpringPad

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