Beer-Battered Buttermilk Fried Chicken Recipe

Beer-Battered Buttermilk Fried Chicken Recipe
Photo by www.foodandwine.com

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 2 teaspoons cayenne pepper
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 18 ounces crisp beer, such as lager or pilsner (2 ¼ cups)
  • + 6 more ingredients
    • Vegetable oil, for frying
    • 3 cups buttermilk
    • 2 tablespoons kosher salt
    • 1 tablespoon freshly ground black pepper
    • 2 teaspoons cayenne pepper
    • 4 pounds medium chicken wings, thighs and drumsticks

In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper. Whisk in...

View full recipe at SpringPad

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