Bert's Southern Fried Chicken

Ingredients

  • 1 (3-pound) chicken, washed and cut into 8 serving pieces
  • Salt and pepper
  • 2 cups all-purpose or self-rising flour
  • 3 eggs
  • 1/3 cup milk
  • Peanut oil, for frying
  • 1 (3-pound) chicken, washed and cut into 8 serving pieces
  • + 5 more ingredients
    • Salt and pepper
    • 2 cups all-purpose or self-rising flour
    • 3 eggs
    • 1/3 cup milk
    • Peanut oil, for frying

1. Liberally sprinkle each piece of chicken with salt and pepper several hours before cooking. Place it in a dish, covered with plastic wrap, in the refrigerator. 2. Liberally sprinkle each piece of chicken with salt and pepper several hours before cooking. Place it in a dish, covered with plast...

View full recipe at SpringPad

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