Best-Ever Chinese Chicken Salad

Best-Ever Chinese Chicken Salad
Photo by Thomas J. Story

Ingredients

  • 4 fresh wonton wrappers, cut into 1/4-inch-wide strips (see notes)
  • 2 tablespoons toasted sesame seeds
  • 1 large avocado, cubed
  • 2 cups cubed cooked chicken
  • 2 cups cubed cooked chicken
  • Spicy soy-ginger dressing (recipe follows)
  • Spicy soy-ginger dressing (recipe follows)
  • + 13 more ingredients
    • 6 cups finely shredded cabbage
    • 4 fresh wonton wrappers, cut into 1/4-inch-wide strips (see notes)
    • 2 navel oranges (see notes)
    • ½ pound asparagus, trimmed and cut diagonally into 1-inch pieces
    • About 1 ½ cups vegetable oil
    • 1 large avocado, cubed
    • ½ pound asparagus, trimmed and cut diagonally into 1-inch pieces
    • 2 navel oranges (see notes)
    • About 1 ½ cups vegetable oil
    • 4 green onions (including green tops), sliced diagonally
    • 6 cups finely shredded cabbage
    • 4 green onions (including green tops), sliced diagonally
    • 2 tablespoons toasted sesame seeds

1. In a 2- to 3-quart pan over high heat, bring about 1 quart water to a boil. Add asparagus and cook until crisp-tender, 2 to 3 minutes. Drain, then plunge asparagus into ice water to stop the cooking. Drain and set aside. 2. Cut off and discard ends from oranges. Following the curve of the frui...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network