Blue Cheese Asparagus Pasta Recipe

Ingredients

  • 300 gram Pasta, cooked
  • 1 KNORR Chicken & Mushroom Pan Dry Cook-in-Sauce
  • 200 millilitre Milk
  • 200 millilitre water
  • 2 stick Fresh thyme leaves
  • 300 gram Barbecue chicken, chopped
  • 15 millilitre oil
  • + 3 more ingredients
    • 1 Red onion
    • 100 gram Asparagus Spears
    • 1 cup Blue cheese

1. Fry onion, and asparagus in frying pan until lightly golden. 2. Mix the KNORR Fresh Ideas Chicken & Mushroom Pan sachet contents with milk and water. 3. Pour the mixture over the onions and asparagus and simmer for 10 mins until thick. 4. Add chicken and blue cheese. 5. Serve on top of or ...

View full recipe at SpringPad

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