Blue Cheese Asparagus Pasta Recipe

Ingredients

  • 300 gram Pasta, cooked
  • 300 gram Barbecue chicken, chopped
  • 15 millilitre oil
  • 1 Red onion
  • 100 gram Asparagus Spears
  • 1 cup Blue cheese
  • 1 KNORR Chicken & Mushroom Pan Dry Cook-in-Sauce
  • + 3 more ingredients
    • 200 millilitre Milk
    • 200 millilitre water
    • 2 stick Fresh thyme leaves

1. Fry onion, and asparagus in frying pan until lightly golden. 2. Mix the KNORR Fresh Ideas Chicken & Mushroom Pan sachet contents with milk and water. 3. Pour the mixture over the onions and asparagus and simmer for 10 mins until thick. 4. Add chicken and blue cheese. 5. Serve on top of or ...

View full recipe at SpringPad

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