Bob Marley's Reggae: Jerk Marinated Chicken Breast Skewers, Chargrilled and Served with Creamy Cucumber Dipping Sauce and Yucca Fries

Ingredients

• 1 onion, finely chopped
• ½ cup finely chopped scallion
• 2 teaspoons fresh thyme leaves
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 teaspoon ground Jamaican pimento (allspice)
• ½ teaspoon ground nutmeg
• + 47 more ingredients
• • ½ teaspoon ground cinnamon
  • 1 hot pepper, finely ground (or 2 Scotch bonnet peppers)
  • 1 teaspoon ground black pepper
  • 3 tablespoons soy sauce
  • 1 tablespoon cooking oil
  • 1 tablespoon cider or white vinegar
  • 2 pounds chicken breast, dice ½-inch thick
  • 12 wooden skewers, soaked in water for 2 hours
  • Green tai leaves
  • 2 pounds fresh Yucca, peeled, cut into fries
  • 1 recipe cucumber sauce, recipe follows
  • Fresh pineapple wedges
  • 25 ounces cucumber
  • 7 ounces sour cream
  • 7 ounces mayonnaise
  • 1-ounce cider vinegar
  • ½-ounce salt
  • Pinch cayenne pepper
  • ½-ounce Dijon mustard
  • ½-ounce chopped garlic
  • 1 onion, finely chopped
  • ½ cup finely chopped scallion
  • 2 teaspoons fresh thyme leaves
  • 1 teaspoon salt
  • 2 teaspoons sugar
  • 1 teaspoon ground Jamaican pimento (allspice)
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground cinnamon
  • 1 hot pepper, finely ground (or 2 Scotch bonnet peppers)
  • 1 teaspoon ground black pepper
  • 3 tablespoons soy sauce
  • 1 tablespoon cooking oil
  • 1 tablespoon cider or white vinegar
  • 2 pounds chicken breast, dice ½-inch thick
  • 12 wooden skewers, soaked in water for 2 hours
  • Green tai leaves
  • 2 pounds fresh Yucca, peeled, cut into fries
  • 1 recipe cucumber sauce, recipe follows
  • Fresh pineapple wedges
  • 25 ounces cucumber
  • 7 ounces sour cream
  • 7 ounces mayonnaise
  • 1-ounce cider vinegar
  • ½-ounce salt
  • Pinch cayenne pepper
  • ½-ounce Dijon mustard
  • ½-ounce chopped garlic

1. For the marinade: mix together onion, scallion, thyme, salt, sugar, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, oil and vinegar. These ingredients can also be combined in a food processor. Preheat the fryer. Skewer 2 1/2 ounces of chicken onto each skewer. Place the skewer...

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