Bob Marley's Reggae: Jerk Marinated Chicken Breast Skewers, Chargrilled and Served with Creamy Cucumber Dipping Sauce and Yucca Fries

Ingredients

  • 2 pounds fresh Yucca, peeled, cut into fries
  • ½-ounce chopped garlic
  • 1 tablespoon cooking oil
  • ½ teaspoon ground nutmeg
  • 1 teaspoon ground Jamaican pimento (allspice)
  • 2 teaspoons sugar
  • 1 teaspoon salt
  • + 47 more ingredients
    • 2 teaspoons fresh thyme leaves
    • ½ cup finely chopped scallion
    • 1 onion, finely chopped
    • ½-ounce Dijon mustard
    • Pinch cayenne pepper
    • ½-ounce salt
    • 1-ounce cider vinegar
    • 7 ounces mayonnaise
    • 1 teaspoon ground Jamaican pimento (allspice)
    • 1 teaspoon salt
    • 2 teaspoons fresh thyme leaves
    • ½ cup finely chopped scallion
    • 1 onion, finely chopped
    • 1 recipe cucumber sauce, recipe follows
    • 2 pounds fresh Yucca, peeled, cut into fries
    • Green tai leaves
    • 12 wooden skewers, soaked in water for 2 hours
    • 2 pounds chicken breast, dice ½-inch thick
    • 1 tablespoon cider or white vinegar
    • 3 tablespoons soy sauce
    • 1 hot pepper, finely ground (or 2 Scotch bonnet peppers)
    • ½-ounce chopped garlic
    • ½-ounce Dijon mustard
    • Pinch cayenne pepper
    • ½-ounce salt
    • 1-ounce cider vinegar
    • 7 ounces mayonnaise
    • 7 ounces sour cream
    • 25 ounces cucumber
    • Fresh pineapple wedges
    • 1 recipe cucumber sauce, recipe follows
    • Green tai leaves
    • 12 wooden skewers, soaked in water for 2 hours
    • 2 pounds chicken breast, dice ½-inch thick
    • 1 tablespoon cider or white vinegar
    • 1 tablespoon cooking oil
    • 3 tablespoons soy sauce
    • 1 teaspoon ground black pepper
    • 1 hot pepper, finely ground (or 2 Scotch bonnet peppers)
    • ½ teaspoon ground cinnamon
    • 7 ounces sour cream
    • 25 ounces cucumber
    • Fresh pineapple wedges
    • 1 teaspoon ground black pepper
    • ½ teaspoon ground cinnamon
    • ½ teaspoon ground nutmeg
    • 2 teaspoons sugar

1. For the marinade: mix together onion, scallion, thyme, salt, sugar, allspice, nutmeg, cinnamon, hot pepper, black pepper, soy sauce, oil and vinegar. These ingredients can also be combined in a food processor. Preheat the fryer. Skewer 2 1/2 ounces of chicken onto each skewer. Place the skewer...

View full recipe at SpringPad

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