Bok Choy Stir-Fry

Bok Choy Stir-Fry
Photo by www.food.com

Ingredients

  • olive oil
  • olive oil
  • garlic, minced
  • garlic, minced
  • ground ginger
  • ground ginger
  • ground black pepper
  • + 29 more ingredients
    • ground black pepper
    • bok choy, thinly sliced
    • bok choy, thinly sliced
    • chicken bouillon cube, dissolved in ½ c. water
    • chicken bouillon cube, dissolved in ½ c. water
    • soy sauce
    • soy sauce
    • granulated sugar
    • granulated sugar
    • cornstarch
    • cornstarch
    • 1 tablespoon
    • 1 tablespoon
    • 2 -3 cloves
    • 2 -3 cloves
    • ¼ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • ¼ teaspoon
    • 4 cups
    • 4 cups
    • 1
    • 1
    • ¼ cup
    • ¼ cup
    • 1 teaspoon
    • 1 teaspoon
    • 1 tablespoon
    • 1 tablespoon

1 Heat oil in saucepan over medium heat. 2 Add garlic, ginger, black pepper, and bok choy. 3 Stir fry about 3 min. 4 In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. 5 Whisk well. 6 Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbag...

View full recipe at SpringPad

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