Bok Choy Stir-Fry

Photo by www.food.com
Ingredients
- olive oil
- olive oil
- garlic, minced
- garlic, minced
- ground ginger
- ground ginger
- ground black pepper
- + 29 more ingredients
-
- ground black pepper
- bok choy, thinly sliced
- bok choy, thinly sliced
- chicken bouillon cube, dissolved in ½ c. water
- chicken bouillon cube, dissolved in ½ c. water
- soy sauce
- soy sauce
- granulated sugar
- granulated sugar
- cornstarch
- cornstarch
- 1 tablespoon
- 1 tablespoon
- 2 -3 cloves
- 2 -3 cloves
- ¼ teaspoon
- ¼ teaspoon
- ¼ teaspoon
- ¼ teaspoon
- 4 cups
- 4 cups
- 1
- 1
- ¼ cup
- ¼ cup
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
- 1 tablespoon
1 Heat oil in saucepan over medium heat. 2 Add garlic, ginger, black pepper, and bok choy. 3 Stir fry about 3 min. 4 In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. 5 Whisk well. 6 Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbag...
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