Bok Choy Stir-Fry

Ingredients

• olive oil
• olive oil
• garlic, minced
• garlic, minced
• ground ginger
• ground ginger
• ground black pepper
• + 29 more ingredients
• • ground black pepper
  • bok choy, thinly sliced
  • bok choy, thinly sliced
  • chicken bouillon cube, dissolved in ½ c. water
  • chicken bouillon cube, dissolved in ½ c. water
  • soy sauce
  • soy sauce
  • granulated sugar
  • granulated sugar
  • cornstarch
  • cornstarch
  • 1 tablespoon
  • 1 tablespoon
  • 2 -3 cloves
  • 2 -3 cloves
  • ¼ teaspoon
  • ¼ teaspoon
  • ¼ teaspoon
  • ¼ teaspoon
  • 4 cups
  • 4 cups
  • 1
  • 1
  • ¼ cup
  • ¼ cup
  • 1 teaspoon
  • 1 teaspoon
  • 1 tablespoon
  • 1 tablespoon

1 Heat oil in saucepan over medium heat. 2 Add garlic, ginger, black pepper, and bok choy. 3 Stir fry about 3 min. 4 In bowl, combine dissolved boullion and water, soy sauce, sugar, and cornstarch. 5 Whisk well. 6 Add cornstarch mixture to skillet and stir fry until sauce thickens and cabbag...

View full recipe at SpringPad