Bon Ton-Style Fried Chicken

Ingredients

• 4 chicken drumsticks
• 2 teaspoons Worcestershire sauce
• 1 tablespoon soy sauce
• 12 cups vegetable oil
• 4 chicken thighs
• 4 chicken breast halves
• 1 quart water
• + 9 more ingredients
• • 1 tablespoon salt
  • 3 cups all-purpose flour
  • 2 teaspoons garlic powder
  • 1 ½ teaspoons white pepper
  • 1 teaspoon cayenne
  • 2 teaspoons cayenne
  • 1 teaspoon white pepper
  • 2 tablespoons salt
  • 1 teaspoon garlic powder

Whisk together all marinade ingredients in a large bowl. Add chicken, making sure it is covered with marinade. Chill, covered, stirring twice, about 24 hours. Heat 2 inches oil in a wide 8- to 9 1/2-quart pot over moderately high heat until a deep-fat thermometer registers 365 to 375°F. (Our pot ...

View full recipe at Epicurious