Bourbon Pecan Chicken

Bourbon Pecan Chicken
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  • 2 tablespoons soy sauce
  • ½ cup finely chopped pecans
  • ½ cup dry bread crumbs
  • 8 skinless, boneless chicken breast halves
  • ¼ cup clarified butter, melted
  • ¼ cup Dijon mustard
  • ¼ cup dark brown sugar
  • + 4 more ingredients
    • 2 2/3 tablespoons bourbon whiskey
    • 1 teaspoon Worcestershire sauce
    • ¾ cup unsalted butter, chilled and cut into small cubes
    • ½ cup sliced green onions

1. Stir together the pecans, bread crumbs, and 2 tablespoons of clarified butter. Spread the mixture out on a plate. Press the chicken breasts into the mixture to coat on both sides. Heat the remaining 2 tablespoons of clarified butter in a large skillet over medium heat. Place the coated chicken...

View full recipe at SpringPad


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