Braised Chicken and Chayote

Braised Chicken and Chayote
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  • ½ lemon
  • 2/3 cup low-sodium chicken broth or water
  • 1 ½ teaspoons dried oregano
  • 1 teaspoon freshly ground black pepper
  • 1 ½ teaspoons kosher salt
  • 1 tablespoon olive oil
  • 2 medium large-dice chayotes (about 1 pound)
  • + 1 more ingredients
    • 4 bone-in, skin-on chicken thighs (about 1 pound total)

Place chicken thighs in a large bowl with chayotes. Add olive oil, salt, and pepper and toss until evenly coated. Heat a large frying pan over medium heat and add chicken (skin side down) and chayote. Cook, undisturbed, until chicken skin is crisped and chayote is turning golden brown, about 20...

View full recipe at Chow


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