Braised Chicken and Chayote

Ingredients

• ½ lemon
• ²/₃ cup low-sodium chicken broth or water
• 1 ½ teaspoons dried oregano
• 1 teaspoon freshly ground black pepper
• 1 ½ teaspoons kosher salt
• 1 tablespoon olive oil
• 2 medium large-dice chayotes (about 1 pound)
• + 1 more ingredients
• • 4 bone-in, skin-on chicken thighs (about 1 pound total)

Place chicken thighs in a large bowl with chayotes. Add olive oil, salt, and pepper and toss until evenly coated. Heat a large frying pan over medium heat and add chicken (skin side down) and chayote. Cook, undisturbed, until chicken skin is crisped and chayote is turning golden brown, about 20...

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