Braised Chicken Thighs with Sauerkraut

Braised Chicken Thighs with Sauerkraut
Photo by © Melanie Acevedo

Ingredients

  • 1 carrot, chopped
  • 1 teaspoon Dijon mustard
  • 8 chicken thighs (about 2 1/2 pounds in all)
  • ¼ teaspoon fresh-ground black pepper
  • ¾ teaspoon salt
  • 10 juniper berries, lightly crushed
  • 1 bay leaf
  • + 17 more ingredients
    • 1 carrot, chopped
    • 1 cup canned low-sodium chicken broth or homemade stock
    • 1 cup canned low-sodium chicken broth or homemade stock
    • 8 chicken thighs (about 2 1/2 pounds in all)
    • 1 teaspoon Dijon mustard
    • 3 cups drained and rinsed sauerkraut (about 1 1/2 pounds)
    • 1 tart apple, such as Granny Smith, peeled, cored, and chopped
    • 3 slices bacon, cut crosswise into thin strips
    • ¾ teaspoon salt
    • 1 bay leaf
    • 1 onion, chopped
    • 10 juniper berries, lightly crushed
    • ¼ teaspoon fresh-ground black pepper
    • 3 cups drained and rinsed sauerkraut (about 1 1/2 pounds)
    • 1 onion, chopped
    • 1 tart apple, such as Granny Smith, peeled, cored, and chopped
    • 3 slices bacon, cut crosswise into thin strips

1. In a large deep frying pan, cook the bacon over moderate heat until crisp. Remove with a slotted spoon and reserve. 2. Season the chicken thighs with 1/2 teaspoon of the salt and the pepper and add to the pan in batches if necessary. Cook, turning, until browned, about 8 minutes. Remove from t...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $27.99
    24% off
    Two Hands Cabernet Sauvignon Sexy Beast Mclaren Vale
    Two Hands Cabernet Sauvignon Sexy Beast Mclaren Vale 2011
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network