Braised Lettuce with Bacon, Shallots, and Peas

Braised Lettuce with Bacon, Shallots, and Peas
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  • Salt and freshly ground black pepper
  • 1 teaspoon unsalted butter
  • 2 cups fresh or frozen peas
  • 1 cup low-sodium chicken broth
  • ¼ cup white wine
  • 2 heads romaine lettuce, washed and halved
  • 2 garlic cloves, minced
  • + 3 more ingredients
    • 3 shallots, thinly sliced
    • 3 slices bacon, cut into 1-inch chunks (about ¼ cup)
    • 2 tablespoons olive oil

Heat oil in medium frying pan over medium heat until it starts to shimmer. Add bacon and cook until crispy, about 5 minutes. Using a slotted spoon, transfer bacon to a paper-towel-lined plate to drain; set aside. Add shallots and garlic to the pan and cook until shallots become translucent but ...

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