Braised Lettuce with Bacon, Shallots, and Peas

Braised Lettuce with Bacon, Shallots, and Peas
Photo by www.chow.com

Ingredients

  • Salt and freshly ground black pepper
  • 1 teaspoon unsalted butter
  • 2 cups fresh or frozen peas
  • 1 cup low-sodium chicken broth
  • ¼ cup white wine
  • 2 heads romaine lettuce, washed and halved
  • 2 garlic cloves, minced
  • + 3 more ingredients
    • 3 shallots, thinly sliced
    • 3 slices bacon, cut into 1-inch chunks (about ¼ cup)
    • 2 tablespoons olive oil

Heat oil in medium frying pan over medium heat until it starts to shimmer. Add bacon and cook until crispy, about 5 minutes. Using a slotted spoon, transfer bacon to a paper-towel-lined plate to drain; set aside. Add shallots and garlic to the pan and cook until shallots become translucent but ...

View full recipe at Chow

Comments


Best Wine Deals

See More Deals





Snooth Media Network