BUFFALO CHICKEN BUNDLES

Ingredients

• 1 lb SHREDDED COOKED CHICKEN
• 16 oz CREAM CHEESE
• 1 ½ c SHREDDED MONTEREY JACK CHEESE
• 2 c COOKED RICE
• 12 oz FRANK'S RED HOT SAUCE
• 1 T MARGARINE
• 1 T WHITE VINEGAR
• + 5 more ingredients
• • ½ t WORCESTERSHIRE SAUCE
  • ONE DASH TABASCO SAUCE
  • ½ t CAYENNE PEPPER
  • 1 package EGG ROLL WRAPPERS
  • VEGETABLE OIL FOR DEEP FRYING

IN A SAUCEPAN HEAT MARGARINE,FRANKS RED HOT SAUCE, VINEGAR,WORCESTERSHIRE SAUCE,TASBASCO SAUCE AND CAYENNE PEPPER UNTIL MARGARINE MELTED. RESERVE APPROX 1/2 CUP. IN A LARGE BOWL MIX TOGETHER CREAM CHEESE, MONTEREY JACK CHEESE, RICE AND CHICKEN THEN ADD SAUCE MIXTURE. PLACE 2-3 TBSP OF MIXTURE O...

View full recipe at Relish