Buffalo Chicken Quinoa Fritters


  • ½ cup quinoa, rinsed
  • 1 cups water
  • 1 cup chicken, cooked and shredded
  • ¼ cup hot sauce or to taste
  • ¼ cup onion, finely diced
  • ½ cup cheddar, shredded
  • ¼ cup blue cheese, crumbled
  • + 4 more ingredients
    • 1 egg
    • ¼ cup panko breadcrumbs
    • salt and pepper to taste
    • oil for frying

1. Simmer the quinoa in the water until the liquid has been absorbed and the quinoa is tender, about 15 minutes and let cool enough to handle. 2. Mix the cooked quinoa with the chicken, hot sauce, onion, cheddar cheese, blue cheese, egg, breadcrumbs, salt and pepper, adding more breadcrumbs if r...

View full recipe at SpringPad


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