Buffalo Hot Wings 2


  • 2 pound(s) fresh chicken wings
  • canola oil
  • 1 bottle(s) Tabasco sauce (small bottle)
  • ½ cup(s) Chipotle Tabasco sauce
  • 1 cup(s) tomato juice

Fry wings in canola oil until golden and crisp. Drain on paper towels. Combine regular Tabasco sauce, Chipotle Tabasco sauce and tomato juice in a small bowl. Submerge wings in the sauce and leave for 1-2 minutes. Place wings on a broiler pan. (Spray pan with "Pam" first for easier cleanup. Baste...

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