Buffalo Hot Wings 2
- 2 pound(s) fresh chicken wings
- canola oil
- 1 bottle(s) Tabasco sauce (small bottle)
- ½ cup(s) Chipotle Tabasco sauce
- 1 cup(s) tomato juice
Fry wings in canola oil until golden and crisp. Drain on paper towels. Combine regular Tabasco sauce, Chipotle Tabasco sauce and tomato juice in a small bowl. Submerge wings in the sauce and leave for 1-2 minutes. Place wings on a broiler pan. (Spray pan with "Pam" first for easier cleanup. Baste...