Burton's Southern Fried Chicken with White Gravy

Ingredients

  • 2 cups buttermilk
  • 1 teaspoon onion powder
  • ¼ cup chopped fresh parsley
  • ¼ cup chopped fresh tarragon
  • ¼ cup chopped fresh sage
  • 1 teaspoon paprika
  • 1 teaspoon ground cayenne pepper
  • + 12 more ingredients
    • 2 skinless, boneless chicken breast halves, halved
    • 2 cups all-purpose flour
    • 1 teaspoon garlic salt
    • 1 teaspoon onion salt
    • 1 teaspoon ground cayenne pepper
    • 2 eggs
    • 2 tablespoons whole milk
    • 2 cups grapeseed oil for frying
    • ½ cup all-purpose flour
    • ½ cup quick-mixing flour (such as Wondra®)
    • 2 cups whole milk
    • 1 pinch salt and ground white pepper to taste

1. Whisk buttermilk, onion powder, parsley, tarragon, sage, paprika, and 1 teaspoon cayenne pepper in a bowl. Place chicken breast pieces in buttermilk mixture, stir to coat, and marinate in refrigerator at least 8 hours (up to 2 days). Drain chicken pieces in a colander. 2. Mix 2 cups all-purpos...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network