Cajun Blackened Fish, Chicken or Steak

Ingredients

  • 1 tablespoon(s) paprika
  • 1 tablespoon(s) white pepper
  • 2 tablespoon(s) black pepper
  • 1 teaspoon(s) dried thyme
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) sea salt
  • 1 teaspoon(s) hot paprika

Combine all ingredients and store in airtight container. Use in any recipe calling for Cajun seasoning. To blacken, use outside method of heating and heat a dry skillet over high heat. Lightly brush the meat with olive or vegetable oil. Thickly encrust it with the Cajun spice. Pan fry each side f...

View full recipe at RecipeTips.com

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