Cajun Blackened Fish, Chicken or Steak


  • 1 tablespoon(s) paprika
  • 1 tablespoon(s) white pepper
  • 2 tablespoon(s) black pepper
  • 1 teaspoon(s) dried thyme
  • 1 teaspoon(s) garlic powder
  • 1 teaspoon(s) sea salt
  • 1 teaspoon(s) hot paprika

Combine all ingredients and store in airtight container. Use in any recipe calling for Cajun seasoning. To blacken, use outside method of heating and heat a dry skillet over high heat. Lightly brush the meat with olive or vegetable oil. Thickly encrust it with the Cajun spice. Pan fry each side f...

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