California Raisin and Tamarind Glazed Chicken Wings


  • 1 T fish sauce
  • ¼ c tamarind purée
  • ½ c California raisin juice concentrate
  • 2 whole Thai chilies, minced
  • 4 t sugar
  • 1 t kosher salt
  • 3 t fresh ground black pepper
  • + 3 more ingredients
    • Vegetable oil, for frying
    • 18 whole chicken wings
    • 1 bunch scallions, sliced; for garnish

Mix all ingredients for glaze together until well combined. Chill for several hours or overnight. To serve, heat oil to 350F and fry wings until crispy. Warm sauce and toss with wings to coat well. Garnish with freshly cut scallions and serve at once.

View full recipe at Relish


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