Camembert Chicken


  • 1 ½ tablespoons all-purpose flour
  • 1 avocado - peeled, pitted and sliced
  • 3 ounces Camembert cheese, cubed
  • 1 tablespoon coarse grained prepared mustard
  • ¾ cup milk
  • 1 green onion, chopped
  • 3 skinless, boneless chicken breast halves
  • + 2 more ingredients
    • vegetable cooking spray
    • 2 tablespoons butter

1. Spray a skillet with cooking spray, and place over medium heat. Fry chicken breasts in the skillet until cooked through, about 20 minutes. 2. While the chicken cooks, melt butter in a small skillet over medium heat, and stir in flour until smooth. Stir in green onion, and cook, stirring const...

View full recipe at SpringPad


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